SCAD WORLD SCHOOL celebrated a day filled with delicious hands- on fun fireless cooking experience with grandmothers & mothers…. It was a vivid and vibrant participation from the parents’ carrying loads of ingredients to perform the task. It was a platform to portray creativity and enjoyment with nutrient rich foods. The assembly hall stood astonishing when the parents exhibited their culinary skills. The judge’s chef. Gopinath & chef. Venkatesan Rangarajulu evaluated the recipes based on the flavor, taste and palatability. The participants infused lots of creativity and served delicious tradition eatables to enhance the taste buds.
The judges patiently tasted the dishes and categorized the winners….
The smell of food coming from the kitchen is one of life’s pleasures. No fire cooking was so much more than just stirring and chopping ingredients – it was an expression of creativity, fun and teamwork with beloved Grandparents.
It was a relishing, entertaining event yet meaningful one in the books of SCAD….
